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Served wit or witout, this sandwich rises above any outside of Philly itself. Piled high with thinly sliced ribeye*, american swiss or Cheez Whiz, caramelized onions and peppers, served on a hearth baked roll.

The fowl version of the traditional

Our hand rolled meatballs topped with red gravy, swiss american cheese, served on a hearth baked roll. This recipe comes straight from Sicily!

Burger meets steak! Half pound Choice cuts of beef* combined with quarter pound of ribeye steak* pattied together and cooked to order. Topped with caramelized onions and your choice of american swiss or Cheez Whiz served on a grilled potato brioche bun. Quite possibly the best burger you’ll ever eat!

Italian sausage link served with sautéed onions, peppers and a generous swipe of cayenne horseradish on a hearth baked roll.

One for $9 | Two for $14

Our craft burger* cooked to order and topped with choice of cheese. This is the burger that Jimmy Buffet sings about.
Add bacon for $1.5

Our house blend burger patty* topped with white cheddar mac and smoked bacon.

One of Philly’s most famous sandwiches! Slow roasted pork topped with broccoli rabe, served on a hearth baked roll.

Hand breaded in our menagerie of fine herbs and spices, this sandwich is served on a hearth baked roll, served with rémoulade sauce.

Our house blend burger patty* topped with tender juicy pork, BBQ sauce, and pepper jack cheese.

Classic French dip with white American, served with in-house simmered beef au jus.

Half pound lightly breaded and fried to perfection, served with house-made rémoulade sauce.

Originated in Philadelphia's famous Chickie’s & Pete’s, crab fries are sidewinder potato fries coated with a blend of savory spices, topped with our very own queso cheese and succulent crab meat.

A staple of Philadelphia dining, this soft Bavarian style pretzel has a sprinkle of salt and is served with our delicious queso cheese sauce.

Hand breaded onion rings fried crisp, served with a mouthwatering rémoulade sauce.

Six wontons stuffed with Philadelphia cream cheese, luscious lobster and a blend of spices, served with a sweet Thai chili sauce.

Two rich jumbo lump crab meat cakes, hand pattied and seared in a hot skillet. Served with our in house rémoulade sauce. A Philly fave!

Sidewinder fries loaded with queso, bacon, green onions, a blend of zesty spices and choice of dipping sauce. This one is big enough to share with the entire table!

Italian bread, slathered with garlic butter, pan-fried to the perfect crispness providing a buttery, garlicky crunch to every bite.

Named after a popular neighborhood in Philly, passyunk bites are breaded chicken cutlet pieces, fried and spun in our house Buffalo sauce, BBQ sauce or sweet Thai chili sauce.

Succulent sautéed shrimp in a white wine lemon butter sauce over al dente linguine, served with Italian garlic bread.

Pasta and broccoli served in a rich cream sauce with our signature gnocchi.

Linguine and hot link Italian sausage, served with our house red gravy.

Homemade red gravy and two huge meatballs atop a generous heap of spaghetti, served with Italian garlic bread.

Steamed open in a white wine, garlic and shallot sauce, then poured over linguine. Sop up the excess with Italian garlic bread.

Linguine tossed in our creamy Alfredo sauce.

Chicken and mushroom ravioli tossed in our creamy Alfredo sauce.

12 ounces of hand cut awesomeness! This perfectly marbled steak* is cut every morning for guaranteed freshness and unbelievable taste. Our blend of spices adds to the flavor, but the whipped garlic steak butter is what puts this steak over the top!

10 ounce Philly Strip* with garlic parmesan fries and topped with candied bacon and onion red wine jam.

Center cut salmon seared on a flat iron skillet, then baked to perfection. This smooth and delicious fish is blackened and served with a lemon wedge.

Seared salmon glazed with our sweet bourbon glaze.

Two 8 ounce fillets coated in our signature breading, fried to a golden perfection.

8 ounce grilled chicken breast topped with béchamel cream sauce and bacon.

Pan seared chicken breast drizzled with white wine lemon butter reduction and topped with mozzarella and crab meat.

This 10 ounce cut of this tender juicy strip steak* will have you writing home to mama! Prepared in the same manner as the ribeye, but this cut is leaner, delivering an amazing taste, bite after bite.

8 ounce cut packing so much flavor that nothing really needs to be done with it. We still top it off with our garlic steak butter, but it is unbelievable any way!

A Philadelphia delicacy, scrapple is wholesome cuts of pork blended with cornmeal and other spices to create a unique taste that can’t be beat. Topped with two fried eggs* to order and maple syrup.

Priced Per Pound

Creamy, sweet and rich ricotta cheese and heavy cream blended together and piped into a flaky cannoli shell. We add a swirl of chocolate sauce and a generous dusting of powdered sugar and cocoa powder for that extra chocolaty goodness.

Smooth, creamy Philadelphia cream cheesecake topped with chocolate sauce.

A frozen sweet treat that is famous in Philly. Shaved ice blended with fruity syrup that goes perfect with any meal.

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