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Baby portabella button mushrooms flash fried, spicy ranch, parmesean reggiano

Cream cheese, spinach and artichoke blend served with wood fired tandoori

Grilled jumbo gulf shrimp, sweet tomato relish, balsalmic reduction

Hand-breaded onion rings fried crisp, served with a mouthwatering rémoulade sauce

Named after a popular neighborhood in Philly, passyunk bites are breaded chicken cutlet pieces, fried and spun in our house Buffalo sauce, BBQ sauce, bourbon glaze or sweet Thai chili sauce

Six wontons stuffed with Philadelphia cream cheese, luscious lobster and a blend of spices, served with a sweet Thai chili sauce

Sidewinder fries loaded with queso, bacon, green onions, a blend of zesty spices and choice of dipping sauce

A staple of Philadelphia dining, this soft Bavarian style pretzel has a sprinkle of salt and is served with our delicious queso cheese sauce

Italian bread, slathered with garlic butter, pan fried to the perfect crispness providing a buttery, garlicky crunch to every bite

Two rich jumbo lump crab meat cakes, hand pattied and seared in a hot skillet. Served with our in house rémoulade sauce. A Philly fave!

Originated in Philadelphia's famous Chickie’s & Pete’s, crab fries are sidewinder potato fries coated with a blend of savory spices, topped with our very own queso cheese and succulent crab meat

Succulent sautéed shrimp in a white wine lemon butter sauce over al dente linguine, served with Italian garlic bread

A classic seafood stew, gulf shrimp, jumbo lump crab, mussels in a drunken tomato broth

Pasta and broccoli served in a rich cream sauce tossed in linguini

Add Shrimp + 6 | Add Chicken or Sausage + 3

Linguine tossed in our creamy Alfredo sauce.

Add Shrimp + 6 | Add Chicken or Sausage + 3

Linguine and hot link Italian sausage served with our house red gravy

Balsamic roma tomatoes and linguine tossed in fresh basil pesto.

Add Shrimp + 6 | Add Chicken or Sausage + 3

Tri-color tortellini, rose cream sauce, served with Italian garlic bread

Add Shrimp + 6 | Add Chicken or Sausage + 3

Homemade red gravy and two huge meatballs atop a generous heap of spaghetti served with Italian garlic bread

Locally sourced, 12 oz choice cut of grass-fed beef, hand-cut and topped with house steak butter

Make Bourbon Glaze + 2    Make Surf and Turf  +8

10 oz NY Strip rolled in italian breadcrumbs topped with fresh mozzarella, cremini mushrooms, white wine lemon butter reduction 

8 oz choice center cut sirloin, served with grilled jumbo gulf shrimp

8 ounce cut packing so much flavor that nothing really needs to be done with it. We still top it off with our garlic steak butter, but it is unbelievable any way!

Make Bourbon Glaze + 2     Make Surf & Turf +8

Locally sourced, 10 oz choice cut of grass-fed beef, hand-cut and topped with house steak butter

Make Bourbon Glaze + 2    Make it a Surf & Turf +8

Locally sourced, 8 oz choice baseball cut of grass-fed beef, hand-cut and topped with house steak butter

Make Bourbon Glaze + 2   Make it a Surf & Turf +8

Pan-seared chicken breast drizzled with white wine lemon butter reduction and topped with mozzarella and crab meat

7 oz seared chicken breast topped with fresh mozzarella, cremini mushrooms, house sweet marsala demi glaze

7 oz seared chicken breast topped with roasted garlic tomato relish, fresh mozzarella served over basil pesto linguine with a balsamic glaze
(no side included)

Center cut, Atlantic salmon blackened and served with our house steak butter

Make Bourbon Glaze + 2

Two fillets coated in our signature breading and fried until golden brown

Sesame crusted seared sushi grade ahi tuna medallions, ginger soy vinaigrette served Medium Rare with grillded asparagus

(after 4pm)

(after 4pm)

(Add a Cup to Any Meal for 3)

Served witη or without, this sandwich rises above any outside of Philly itself. Piled high with thinly sliced ribeye*, American Swiss or Cheez Whiz, caramelized onions and peppers, served on an Amoroso roll

Our craft burger* cooked to order and topped with choice of cheese. This is the burger that Jimmy Buffet sings about

Our house blend burger patty* topped with white cheddar mac and smoked bacon

Our house blend burger patty* topped with tender juicy pork, BBQ sauce, and pepper jack cheese

Burger meets Philly cheesesteak. Half pound of our craft blend burger topped with shaved ribeye, peppers and onions, Swiss, American or cheese whiz

Our hand rolled meatballs topped with red gravy, Swiss American cheese, served on an Amoroso roll. This recipe comes straight from Sicily!

The fowl version of the traditional

Hand breaded in our menagerie of fine herbs and spices, this sandwich is served on an Amoroso roll, served with rémoulade sauce

Italian sausage link served with sautéed onions, peppers and served on an Amoroso roll

Classic French dip with white American, served with in-house simmered beef au jus

No side included

Creamy, sweet and rich ricotta cheese and heavy cream blended together and piped into a flaky cannoli shell. We add a swirl of chocolate sauce and a generous dusting of powdered sugar and cocoa powder for that extra chocolaty goodness

Smooth, creamy Philadelphia cream cheesecake

(free refills)

(free refills)

(free refills)

(free refills)

(free refills)

Make it a Raspberry, Peach, or Strawberry flavor

(free refills)

half cut

Sweet or unsweet

Make it a Raspberry or Peach flavor + 3

(free refills)

(free refills)

(free refills)