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Roasted tomato balsamic relish served atop toasted crostini and sprinkled with parmesan
Cream cheese spread topped with shaved ribeye, pepper, onions, fresh mozzarella on the wood fired naan bread
Specialty Flatbread – ask your server for details on the daily flatbread!
Half pound lightly breaded and fried, served with house-made rémoulade sauce
Pair with our Bartenura Moscato
Two rich jumbo lump crab meat cakes, hand pattied and seared in a hot skillet. Served with our in house rémoulade sauce. A Philly fave!
Pair with our Woodbridge Sauvignon Blanc
Originated in Philadelphia's famous Chickie’s & Pete’s, crab fries are sidewinder potato fries coated with a blend of savory spices, topped with our very own queso cheese and succulent crab meat
Sidewinder fries loaded with queso, bacon, green onions, a blend of zesty spices and choice of dipping sauce
A staple of Philadelphia dining, this soft Bavarian style pretzel has a sprinkle of salt and is served with our delicious queso cheese sauce
Italian bread, slathered with garlic butter, pan fried to the perfect crispness providing a buttery, garlicky crunch to every bite
Hand-breaded onion rings fried crisp, served with a mouthwatering rémoulade sauce
Pair with our IPA Seasonal Brew
Named after a popular neighborhood in Philly, passyunk bites are breaded chicken cutlet pieces, fried and spun in our house Buffalo sauce, BBQ sauce, bourbon glaze or sweet Thai chili sauce
Six wontons stuffed with Philadelphia cream cheese, luscious lobster and a blend of spices, served with a sweet Thai chili sauce
All pastas are served with garlic bread and side saladAdd One Trip to Salad Bar + 5
Succulent sautéed shrimp in a white wine lemon butter sauce over al dente linguine, served with Italian garlic bread
Steamed open in a white wine, garlic and shallot sauce, then poured over linguine. Sop up the excess with Italian garlic bread.
Pasta and broccoli served in a rich cream sauce tossed in linguini
Add Shrimp + 6 | Add Chicken or Sausage + 3
Pair with our Chateau Michelle Chardonnay
Linguine tossed in our creamy Alfredo sauce.
Linguine and hot link Italian sausage served with our house red gravy
Pair with our 14 Hands Merlot
Balsamic roma tomatoes and linguine tossed in fresh basil pesto.
Chicken and mushroom ravioli tossed in our creamy Alfredo sauce
Homemade red gravy and two huge meatballs atop a generous heap of spaghetti served with Italian garlic bread
Pair with our 14 Hands Cabernet
All served with one side and a side saladAdd One Trip to Salad Bar + 5
Locally sourced, 12 oz choice cut of grass-fed beef, hand cut and topped with house steak butter
Make it Domenico + 6 | Make Bourbon Glaze + 3
Locally sourced, 10 oz cut of grass-fed beef, hand-cut and served atop garlic parmesan fries and topped with candied bacon and onion red wine jam
Locally sourced, 10 oz choice cut of grass-fed beef, hand cut and topped with house steak butter
14 oz Frenched Berkshire pork chop grilled and topped with local apple butter gelee
Pair with our Riverboat Red
8 ounce cut packing so much flavor that nothing really needs to be done with it. We still top it off with our garlic steak butter, but it is unbelievable any way!
Locally sourced, 8 oz choice baseball cut of grass-fed beef, hand-cut and topped with house steak butter
7 ounce grilled chicken breast topped with béchamel cream sauce and bacon
Pan-seared chicken breast drizzled with white wine lemon butter reduction and topped with mozzarella and crab meat
7 oz seared chicken breast topped with fresh mozzarella, cremini mushrooms, house sweet marsala demi glaze
Two fillets coated in our signature breading and fried until golden brown
7 oz seared chicken breast topped with roasted garlic tomato relish, fresh mozzarella served over basil pesto linguine with a balsamic glaze(no side included)
Center cut, Atlantic salmon blackened and served with our house steak butter
Seared salmon glazed with our sweet bourbon glaze
(after 4pm)
(Add to any meal for +2)
(Add a Cup to Any Meal for 2)
(priced per pound)
All sandwiches are served with one sideAdd One Trip to Salad Bar + 5
Served wit or without, this sandwich rises above any outside of Philly itself. Piled high with thinly sliced ribeye*, American Swiss or Cheez Whiz, caramelized onions and peppers, served on an Amoroso roll
Our craft burger* cooked to order and topped with choice of cheese. This is the burger that Jimmy Buffet sings about
Add Bacon + 1.5
Our house blend burger patty* topped with white cheddar mac and smoked bacon
Our house blend burger patty* topped with tender juicy pork, BBQ sauce, and pepper jack cheese
Burger meets Philly cheesesteak. Half pound of our craft blend burger topped with shaved ribeye, peppers and onions, Swiss, American or cheese whiz
Classic French dip with white American, served with in-house simmered beef au jus
The fowl version of the traditional
Hand breaded in our menagerie of fine herbs and spices, this sandwich is served on an Amoroso roll, served with rémoulade sauce
One of Philly’s most famous sandwiches! Slow roasted pork topped with broccoli rabe, served on an Amoroso roll
Italian sausage link served with sautéed onions, peppers and served on an Amoroso roll
Our hand rolled meatballs topped with red gravy, Swiss American cheese, served on an Amoroso roll. This recipe comes straight from Sicily!
Children 12 & Under Only!
All Served With Fries & Small Drink
No side included
Creamy, sweet and rich ricotta cheese and heavy cream blended together and piped into a flaky cannoli shell. We add a swirl of chocolate sauce and a generous dusting of powdered sugar and cocoa powder for that extra chocolaty goodness
Smooth, creamy Philadelphia cream cheesecake
(free refills)
Make it a Raspberry, Peach, Strawberry, Mango or Banana flavor
Sweet or unsweet
Make it a Raspberry or Peach flavor + 3
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness